Inspired by Tea Culture
Blended
with Multi-Culture
2737 BC
The Discovery
of
Tea
The Ancient Tea Horse Road was a trade route linking mainly Sichuan, Yunnan and Tibet. People from Sichuan and Yunnan travelled to Tibet to trade tea for horses.
2737 BC
The Discovery of Tea
The Ancient Tea Horse Road was a trade route linking mainly Sichuan, Yunnan and Tibet. People from Sichuan and Yunnan travelled to Tibet to trade tea for horses.
AD 500s
Tea was Traded in
East Asia along the
Ancient Tea
Horse Road
Legend has it that Chinese Emperor Shen Nung was resting under a Camellia Sinensis tree while his servant boiled some drinking water. Dried leaves from the tree fell into the pot and infused with the water, thus creating the first tea infusion.
AD 500s
Tea was Traded in
East Asia along the
Ancient Tea
Horse Road
Legend has it that Chinese Emperor Shen Nung was resting under a Camellia Sinensis tree while his servant boiled some drinking water. Dried leaves from the tree fell into the pot and infused with the water, thus creating the first tea infusion.
AD 760-763
Lu Yu wrote
The Classic Of Tea
During the Tang Dynasty, Chinese writer Lu Yu wrote the monumental book, The Classic of Tea, which shaped Chinese tea culture. For Lu Yu, tea represented the harmony and mysterious unity of the universe.
AD 760-763
Lu Yu wrote The Classic Of Tea
During the Tang Dynasty, Chinese writer Lu Yu wrote the monumental book, The Classic of Tea, which shaped Chinese tea culture. For Lu Yu, tea represented the harmony and mysterious unity of the universe.
1600s
Tea was
Exported to
Britain
In the early 17th century, the first green tea leaves were shipped to Amsterdam from China by Portuguese and Dutch traders. Tea was an expensive product, reserved only for the wealthy. The increasing popularity of tea supported the rise of the British Empire.
1600s
Tea was
Exported to
Britain
In the early 17th century, the first green tea leaves were shipped to Amsterdam from China by Portuguese and Dutch traders. Tea was an expensive product, reserved only for the wealthy. The increasing popularity of tea supported the rise of the British Empire.
1800-1900s
The Invention of
Hong Kong
-Style Milk Tea
Hong Kong-style milk tea was a result of British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, became popular in Hong Kong. The key feature of Hong Kong-style milk tea is the use of a sackcloth bag, which is used to filter tea leaves.
1800-1900s
The Invention of
Hong Kong
-Style Milk Tea
Hong Kong-style milk tea was a result of British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, became popular in Hong Kong. The key feature of Hong Kong-style milk tea is the use of a sackcloth bag, which is used to filter tea leaves.
1983
The Invention of
Foam Red Tea
The foam red tea was brought to life by Liu Han-Chieh, the founder of Chun Shui Tang teahouse in Taichung, who was inspired to serve Chinese tea cold after seeing coffee served cold in Japan.
1983
The Invention of
Foam Red Tea
The foam red tea was brought to life by Liu Han-Chieh, the founder of Chun Shui Tang teahouse in Taichung, who was inspired to serve Chinese tea cold after seeing coffee served cold in Japan.
1988
The Invention of
Pearl Milk Tea
The first cup of bubble tea was created on a whim when “fen yuan”, a sweetened tapioca pudding, was mixed into a cup of milk tea. The drink was very well-received and began to grow into a global trend.
1988
The Invention of
Pearl Milk Tea
The first cup of bubble tea was created on a whim when “fen yuan”, a sweetened tapioca pudding, was mixed into a cup of milk tea. The drink was very well-received and began to grow into a global trend.
2002
Real Fruit Bubble Tea
Opened its
First Store
& Blended Milk Tea with
Fresh Fruits
In 2002, the founder established a Bubble Tea business and introduced mouthwatering flavours to North America. We thus began our Journey of blending local culture with various flavours. Since then, we have opened store across cultural communities and in pacific mall, one of the largest Asian shopping malls in North America.
2002
Real Fruit Bubble Tea
Opened its
First Store
& Blended Milk Tea with
Fresh Fruits
In 2002, the founder established a Bubble Tea business and introduced mouthwatering flavours to North America. We thus began our Journey of blending local culture with various flavours. Since then, we have opened store across cultural communities and in pacific mall, one of the largest Asian shopping malls in North America.
2002
The Birth of
Mango
Diamond™
Slush
from
Real Fruit Bubble Tea Inc was officially established in Ontario with the Mango Diamond Slush™ as a featured product that popularized a new wave of fruit bubble tea.
2002
The Birth of
Mango
Diamond™
Slush
from
Real Fruit Bubble Tea Inc was officially established in Ontario with the Mango Diamond Slush™ as a featured product that popularized a new wave of fruit bubble tea.
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